by Jessika Cristobal | Recipe
Total time: 10 min Prep time: 5 min Cook time: 5 min Yield: 5 servings Level: Normal Ingredients 3 hard boiled eggs 3 tsp. mayonnaise 1 tsp. Aunty Lilikoi Passion Fruit Mustard or Wasabi Mustard 1/2 tsp. Ground up Passion Fruit Chili Pepper (Can also use ground up...
by Jessika Cristobal | Leftovers, Recipe, Tips & Tricks
Ono low-supervision disheson a busy schedule Want to spend more quality time with your family during the holiday season, but know you’ll end up stressing over the whole preparation process? We know travel combined with one of the biggest family dinners also adds to...
by Laura Andersland | Recipe, Tips & Tricks
The holiday season is full of traditions, not the least of which is the menu. With all the family gathering back around the table, perhaps even for the first time in a long time, the food is likely going to be top-notch and served in lawa pono (abundance). But with...
by Damian Fraustro | Dessert, Recipe
A mouth-watering Hawaiian dessert October is a month that gives us the warm fuzzy feeling! It’s the start of the festive season, and most importantly, it’s an excuse to experiment with new recipes. From apple to cinnamon to sweet potatoes, we are spoiled for choice!...
by Laura Andersland | Beef, Easy Game Day Food, Recipe
Football season is here! For those of you who don’t already know, our ohana is a huge fan of football. We love cheering for our favorite teams and enjoying some delicious (Ono) food together. Here are some Game Day sliders that are easy to make, delicious, and great...
by Jessika Cristobal | Recipe, Seafood
featuring our Passion Fruit Chili Pepper Ingredients 2 pounds marlin (or your favorite fish), Maui Onion Dressing, Salty Wahine Passion Fruit Chili Pepper, 1 bag spring mix. Instructions Cut marlin into bite sized cubes; approximately 1 inch. Put into bowl. Add...
by Jessika Cristobal | Recipe, Sides
featuring our Hot Lava Ingredients: 1 large tomato (or big hand full of cherry tomatoes) 2 tablespoons chopped sweet onions 2 tablespoons fresh basil 1 tablespoon olive oil 1 clove garlic, minced Salty Wahine Hot Lava to taste your favorite crackers (I like townhouse...
by Jessika Cristobal | Chicken, Recipe
featuring our Island Volcano Seasoning/ Hawaiian Rub/ Pineapple Poultry Ingredients Cornish Hens, Roast Chicken, or Thanksgiving Turkey butter Salty Wahine Island Volcano Seasoning, Hawaiian Rub, or Pineapple Poultry Reynolds roasting bag Directions Put butter...
