Hot Lava Slider

Hot Lava Slider

Football season is here! For those of you who don’t already know, our ohana is a huge fan of football. We love cheering for our favorite teams and enjoying some delicious (Ono) food together. Here are some Game Day sliders that are easy to make, delicious, and great...
Marlin Salad

Marlin Salad

featuring our Passion Fruit Chili Pepper Ingredients 2 pounds marlin (or your favorite fish), Maui Onion Dressing, Salty Wahine Passion Fruit Chili Pepper, 1 bag spring mix. Instructions Cut marlin into bite sized cubes; approximately 1 inch. Put into bowl. Add...
Hot Lava Tomato Bruschetta

Hot Lava Tomato Bruschetta

featuring our Hot Lava Ingredients: 1 large tomato (or big hand full of cherry tomatoes) 2 tablespoons chopped sweet onions 2 tablespoons fresh basil 1 tablespoon olive oil 1 clove garlic, minced Salty Wahine Hot Lava to taste your favorite crackers (I like townhouse...
Beer Can Chicken

Beer Can Chicken

featuring our Kiawe Smoke / Guava Garlic Salt  Ingredients 1 whole chicken 3 to 5 pounds 1/2 can beer (you may enjoy the other half) 1/2 stick butter Salty Wahine Kiawe Smoke or Guava Garlic Salt. Instructions Wash chicken and pat dry. Cut butter into slices and stick...
Grilled Pineapple

Grilled Pineapple

featuring our Passion fruit Cane Sugar, Coconut Cane Sugar, Lychee Cane Sugar, Ginger Cane Sugar, or Pineapple Cane Sugar Ingredients Pineapple Coconut Milk Salty Wahine Tropical Cane sugar, of your choice  Instructions Cut pineapple into rings. Put 1/4 cup coconut...
Sweet Tea

Sweet Tea

featuring our Passion Fruit Cane Sugar, Coconut Cane Sugar, Lychee Cane Sugar, Ginger Cane Sugar, or Pineapple Cane Sugar  Instructions 2 cups sugar to one gallon of tea (12 – 14 tea bags). Bring gallon of water to boil. Remove from heat and add tea bags. Let...
Bread Dipping

Bread Dipping

featuring our Passion Fruit, Orange, Guava / Starfruit Lemon Pepper Ingredients Olive Oil Salty Wahine’s Salt Free Peppercorn Blend of your choosing French Bread Instructions Pour olive oil on a dish. Grind pepper on the olive oil to taste. Cut up a loaf of...