Grilled Pineapple

Grilled Pineapple

featuring our Passion fruit Cane Sugar, Coconut Cane Sugar, Lychee Cane Sugar, Ginger Cane Sugar, or Pineapple Cane Sugar Ingredients Pineapple Coconut Milk Salty Wahine Tropical Cane sugar, of your choice  Instructions Cut pineapple into rings. Put 1/4 cup coconut...
Sweet Tea

Sweet Tea

featuring our Passion Fruit Cane Sugar, Coconut Cane Sugar, Lychee Cane Sugar, Ginger Cane Sugar, or Pineapple Cane Sugar  Instructions 2 cups sugar to one gallon of tea (12 – 14 tea bags). Bring gallon of water to boil. Remove from heat and add tea bags. Let...
Bread Dipping

Bread Dipping

featuring our Passion Fruit, Orange, Guava / Starfruit Lemon Pepper Ingredients Olive Oil Salty Wahine’s Salt Free Peppercorn Blend of your choosing French Bread Instructions Pour olive oil on a dish. Grind pepper on the olive oil to taste. Cut up a loaf of...
Seafood Chowder

Seafood Chowder

featuring our Hawaiian Rub and Hot Lava Ingredients 1/2 pound bacon; medium chopped 1 cup green onion; chopped 1 cup sweet onion; chopped 1/2 cup celery; chopped 1 carrot; peeled and diced 3 bay leaves 1/2 cup flour 1 Tablespoon Salty Wahine Hawaiian Rub 3 Molokai...
Kalua Pig in the Crock-Pot

Kalua Pig in the Crock-Pot

featuring our Kiawe Smoke Ingredients Pork belly, shoulder, or butt water Salty Wahine’s Kiawe Smoke liquid smoke (optional) Instructions Cut crisscross pattern on top of 3 – 5 lb. pork shoulder. Rub 1 tsp. Kiawe Smoke Salt per pound in the cuts of pork....
Coffee Rubbed Steak or Lamb Chops

Coffee Rubbed Steak or Lamb Chops

featuring our Mango Java Steak Rub / Fiery Dragonfruit Java Rub   Ingredients your favorite cut of meat Salty Wahine’s Mango Java Steak Rub or Fiery Dragonfruit Java Rub Instructions Use Chuck, T-Bone, Lamb Chops (or your favorite cut of meat). Use about 1...