by Jessika Cristobal | Chicken, Recipe
featuring our Kiawe Smoke / Guava Garlic Salt Ingredients 1 whole chicken 3 to 5 pounds 1/2 can beer (you may enjoy the other half) 1/2 stick butter Salty Wahine Kiawe Smoke or Guava Garlic Salt. Instructions Wash chicken and pat dry. Cut butter into slices and stick...
by Jessika Cristobal | Recipe, Sides
featuring our Passion fruit Cane Sugar, Coconut Cane Sugar, Lychee Cane Sugar, Ginger Cane Sugar, or Pineapple Cane Sugar Ingredients Pineapple Coconut Milk Salty Wahine Tropical Cane sugar, of your choice Instructions Cut pineapple into rings. Put 1/4 cup coconut...
by Jessika Cristobal | Recipe, Sides
featuring our Passion Fruit Cane Sugar, Coconut Cane Sugar, Lychee Cane Sugar, Ginger Cane Sugar, or Pineapple Cane Sugar Instructions 2 cups sugar to one gallon of tea (12 – 14 tea bags). Bring gallon of water to boil. Remove from heat and add tea bags. Let...
by Jessika Cristobal | Recipe, Sides
featuring our Passion Fruit, Orange, Guava / Starfruit Lemon Pepper Ingredients Olive Oil Salty Wahine’s Salt Free Peppercorn Blend of your choosing French Bread Instructions Pour olive oil on a dish. Grind pepper on the olive oil to taste. Cut up a loaf of...
by Jessika Cristobal | Recipe, Seafood
featuring our Hawaiian Rub and Hot Lava Ingredients 1/2 pound bacon; medium chopped 1 cup green onion; chopped 1 cup sweet onion; chopped 1/2 cup celery; chopped 1 carrot; peeled and diced 3 bay leaves 1/2 cup flour 1 Tablespoon Salty Wahine Hawaiian Rub 3 Molokai...
by Jessika Cristobal | Recipe, Vegetarian
Potato Salad (As Seen on Cooking Hawaiian Style) (Red Alaea Hawaiian Sea Salt / Hawaiian Rub) 5 medium potatoes; chopped, 1 teaspoon Salty Wahine Red Alaea Hawaiian Sea Salt, 1 clove garlic, 4 large eggs; boiled and chopped, 1-1/2 cups mayonnaise, 1 Tablespoon Salty...
by Jessika Cristobal | Recipe, Vegetarian
featuring our Hawaiian Rub, Island Volcano Seasoning Ingredients 4 potatoes and your favorite root vegetable, if desired, such as carrots, parsnips, beets, radish and sweet potatoes; cut into 1-inch cubes 1 sweet onion, sliced 1/2-cup olive oil 1/4-cup Salty Wahine...
by Jessika Cristobal | Pork, Recipe
featuring our Kiawe Smoke Ingredients Pork belly, shoulder, or butt water Salty Wahine’s Kiawe Smoke liquid smoke (optional) Instructions Cut crisscross pattern on top of 3 – 5 lb. pork shoulder. Rub 1 tsp. Kiawe Smoke Salt per pound in the cuts of pork....
