Kalua Pig in the Crock-Pot

Kalua Pig in the Crock-Pot

featuring our Kiawe Smoke Ingredients Pork belly, shoulder, or butt water Salty Wahine’s Kiawe Smoke liquid smoke (optional) Instructions Cut crisscross pattern on top of 3 – 5 lb. pork shoulder. Rub 1 tsp. Kiawe Smoke Salt per pound in the cuts of pork....
Coffee Rubbed Steak or Lamb Chops

Coffee Rubbed Steak or Lamb Chops

featuring our Mango Java Steak Rub / Fiery Dragonfruit Java Rub   Ingredients your favorite cut of meat Salty Wahine’s Mango Java Steak Rub or Fiery Dragonfruit Java Rub Instructions Use Chuck, T-Bone, Lamb Chops (or your favorite cut of meat). Use about 1...
Grilled Steak

Grilled Steak

featuring our Hot Lava Ingredients 2 steaks (approximately 1 pound each), Salty Wahine’s Hot Lava. Instructions Poke steak with fork multiple times on both sides to tenderize. Add Salty Wahine Hot Lava to taste. Cook steaks on hot grill. 4 to 7 minutes per...
Hamburger Island Curry Stew

Hamburger Island Curry Stew

featuring our Island Curry Seasoning Ingredients 3 potato, peeled, cubed, cooked 1 ½ Lb. Ground Beef 1/2 Block Butter 1/2 Onion, chopped 4 stalks Celery, chopped 1 tablespoon salt 4 & ½  teaspoons Salty Wahine Island Curry (to taste)  1  12ounce can carnation...
Curry Squash Soup

Curry Squash Soup

featuring our Island Curry Seasoning Ingredients 1 small butternut squash, halved and seeded (about 1 1/2 pounds) (or 1 & ½ pound pre-cubed squash) 2 teaspoons olive oil 1 teaspoon salt, Pinch ground black pepper  1/2 cup diced carrots 1/2 cup diced celery 1 &...
Corn on the Cob

Corn on the Cob

featuring our Hawaiian Rub/ Island Volcano Seasoning  / Guava Garlic Salt / Island Volcano Ingredients 1 sheet tin foil (about 12 inches long), for each ear of corn; cleaned and husked butter olive oil Salty Wahine’s Hawaiian Rub, Island Volcano or Guava Garlic...