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Hot Lava

Rated 5.00 out of 5 based on 8 customer ratings
(8 customer reviews)

$9.00$120.00

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Description

Best described as Black Lava with a kick. With its chili peppers and garlic, our Hot Lava is a great seasoning and rub for steak, chicken, and fish.

Additional information

Weight N/A
Dimensions N/A
Portion Salts

1/2 cup polybag, 1/2 cup refillable grinder, quart bag, gallon

8 reviews for Hot Lava

  1. Rated 5 out of 5

    Dori Gilbert

    My daughter brought Hot Lava back from Kauai for us. What can I say? It’s fabulous. I first tried it on grilled pork chops. It’s now my favorite. If you like spicy food you will love this as a rub on pork and other meats, even fish. It’s really good.

  2. Rated 5 out of 5

    Christa

    I toast walnuts in coconut oil and sprinkle with the hot lava and it’s delicious as a snack!

  3. Rated 5 out of 5

    Hayden Parks

    I am from Kansas and received this as a gift from those visiting the area. I have use it in everything from flank steak and shrimp to asparagus and salad dressing. There is nothing that matches the taste of this blend. This is a truly remarkable seasoning.

  4. Rated 5 out of 5

    Amy VanderPoppen

    We brought this back from Hawaii last month. We’ve used it so much that it’s almost gone. We put a it on everything! Fish, steak, veggies, dips and dressings. It is amazing! Wish I could come buy some in person, but it will have the be online.

    • David Andersland

      Aloha Amy,

      Hot Lava is my favorite too. Looks at Bill’s picture in the comment after your comment. We are going to do a prime rib with Hot Lava when we have our daughters going back to college party next week. Will post a picture on our Facebook page.

      Mahalo,
      Laura and David

  5. Rated 5 out of 5

    Darin Hardwick

    My inlaws brought this back for me when they vacationed in Hawaii. This is the best salt I have EVER had!!! I put this on virtually everything! I figured I would leave a review while I’m here placing a refill order. This stuff rocks!

    • David Andersland

      Thank you Darin for your great review. Hot Lava is my favorite too. We put some Hot Lava on some Halibut last night for dinner.
      Mahalo,
      David

  6. Rated 5 out of 5

    Carmen-Luisa

    I brought the Hot Lava as a gift to Switzerland. My boyfriend use Hot Lava for nearly every dish. It‘s so special and delicious. I just ordered more and a friend from USA will bring us the Hot Lava to Switzerland!

  7. Rated 5 out of 5

    Scott

    We have been buying this ever since he first setup shop at the farmer’s markets. It is the best table salt replacement in the world. You will never use regular salt again.

  8. Rated 5 out of 5

    Christina J Gibbs

    We use Hot Lava on almost everything, but we love it on Brussel Sprouts, fried with a little olive oil. My kids can’t get enough of it brussel sprouts cooked this way.

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