featuring our Passion fruit Cane Sugar
1 – 12 oz. bag cranberries
½ cup Salty Wahine Passion Fruit Cane Sugar
Clean, sort, and discard damaged berries. Boil cranberries in Aunty Lilikoi Passion Fruit Syrup and sugar until they pop. Remove from heat and let stand until cool. Refrigerate.Serve chilled. Serves 6.