featuring our Hawaiian Rub / Island Volcano

Ingredients

3 lb Chuck roast

4 carrots , chopped

4 stalks celery, chopped

1 large sweet onion, cut into quarters

2 Hawaiian Sweet potatoes

4 red potatoes

1 can beef broth

1 envelope dry onion soup mix

1 1/2 teaspoon Salty Wahine Hawaiian Rub,Island Volcano

1 tablespoon flour

1 reynolds roasting bag

Instructions

Put flour in roasting bags as instructed on roasting bag box. Place roast in roasting bag into a baking dish. Add carrots, celery and onions all around roast. Then add potatoes on top of other vegetable. In a separate bowl, combine dry soup mix and Salty Wahine Hawaiian Rub/Island Volcano. Sprinkle all over top of potatoes and roast., saving just a little on the side. Pour beef broth over roast, then sprinkle the remaining Hawaiian Rub mixture over roast and potatoes. Seal bag and poke 3 or 4 slits in bags with a knife. Bake at 350 for 2 hours.

Note: we also love to use turnips if we find them at the market. All root vegetable are wonderful in this dish.