featuring our Hawaiian Rub / Island Volcano
3 lb Chuck roast
4 carrots , chopped
4 stalks celery, chopped
1 large sweet onion, cut into quarters
2 Hawaiian Sweet potatoes
4 red potatoes
1 can beef broth
1 envelope dry onion soup mix
1 1/2 teaspoon Salty Wahine Hawaiian Rub,Island Volcano
1 tablespoon flour
1 reynolds roasting bag
Put flour in roasting bags as instructed on roasting bag box. Place roast in roasting bag into a baking dish. Add carrots, celery and onions all around roast. Then add potatoes on top of other vegetable. In a separate bowl, combine dry soup mix and Salty Wahine Hawaiian Rub/Island Volcano. Sprinkle all over top of potatoes and roast., saving just a little on the side. Pour beef broth over roast, then sprinkle the remaining Hawaiian Rub mixture over roast and potatoes. Seal bag and poke 3 or 4 slits in bags with a knife. Bake at 350 for 2 hours.
Note: we also love to use turnips if we find them at the market. All root vegetable are wonderful in this dish.