Kalua Pig in the Crock-Pot

Kalua Pig in the Crock-Pot

featuring our Kiawe Smoke Ingredients Pork belly, shoulder, or butt water Salty Wahine’s Kiawe Smoke liquid smoke (optional) Instructions Cut crisscross pattern on top of 3 – 5 lb. pork shoulder. Rub 1 tsp. Kiawe Smoke Salt per pound in the cuts of pork....
Coffee Rubbed Steak or Lamb Chops

Coffee Rubbed Steak or Lamb Chops

featuring our Mango Java Steak Rub / Fiery Dragonfruit Java Rub   Ingredients your favorite cut of meat Salty Wahine’s Mango Java Steak Rub or Fiery Dragonfruit Java Rub Instructions Use Chuck, T-Bone, Lamb Chops (or your favorite cut of meat). Use about 1...