Fiery Dragon wins Arizona heat

Fiery Dragon wins Arizona heat

The Garden Island By Dennis Fujimoto Friday, March 24, 2017 HANAPEPE — When the steak rub was conceived, it did not have any dragon fruit, said Sean Cristobal, the mix master at Salty Wahine Gourmet Hawaiian Sea Salts. “I tried using dragon fruit, one day,” said the...
Making Things Work

Making Things Work

By Dennis Fujimoto The Garden Island / Sunday, November 3, 2019 Eleanor Padasdao and Laura Cristobal Andersland of Salty Wahine Gourmet Sea Salts celebrate their honor of being named Outstanding Employee of the Year, and Outstanding Employer of the Year, respectively,...
A Family Affair

A Family Affair

Edible HI, Winter 2016 WRITTEN BY FERN GAVELEK PHOTOGRAPHY BY AARON FEINBERG Motivated by a life-long love of cooking, two Kaua‘i sisters have embarked on second careers in the kitchen. Each woman has her own successful company—Lori Cardenas heads Aunty Liliko‘i...
Salty Wahine Strikes gold at Scovie

Salty Wahine Strikes gold at Scovie

By. Dennis Fujimoto The Garden Island /Thursday, November 23, 2017 HANAPEPE — Laura Cristobal Andersland was thrilled when informed that the Salty Wahine Gourmet Hawaiian Sea Salt’s Hawaiian Rub was a gold medalist at the Scovie Awards, the world’s most competitive...
Salty Wahine

Salty Wahine

For Kauai By Léo Azambuja 2016 Salty Wahine owner Laura Cristobal-Andersland, right, and Jessika Montoya, executive administrator for the business — and also Laura’s future daughter-in-law. As a child, Laura Cristobal Andersland liked to create salt rubs. She grew up...