featuring our Passion fruit Cane Sugar, Coconut Cane Sugar, Lychee Cane Sugar, Ginger Cane Sugar, or Pineapple Cane Sugar
Ingredients
Pineapple
Coconut Milk
Salty Wahine Tropical Cane sugar, of your choice
Instructions
Cut pineapple into rings. Put 1/4 cup coconut milk in a bowl. Put 4 oz. bag of sugar in a separate bowl (our favorite cane sugar to use is the coconut cane sugar, but all are delicious) . Dip pineapple ring into bowl of coconut milk, then dip into bowl of sugar. Grill rings for about 6 minutes each side to caramelize.
