- 2 oz Vodka
- 2 oz Pineapple juice
- 1 oz Freshly squeezed lime juice
- 1 oz Coconut cane sugar syrup
- Club soda
- Pineapple wedge and mint sprig for garnish
Fill a shaker with ice.
Add the vodka, pineapple juice, lime juice, and Salty Wahine’s Coconut Cane Sugar syrup to the shaker.
Shake vigorously for about 10-15 seconds until well combined and chilled.
Strain the mixture into a tall glass filled with ice.
Top off the glass with club soda.
Garnish with a pineapple wedge and a sprig of fresh mint.
Enjoy your refreshing tropical Hawaiian cocktail!
Note: To make the coconut cane sugar syrup, combine 1 cup of Salty Wahine’s Coconut Cane Sugar and 1 cup of water in a small saucepan over medium heat. Stir until the sugar has dissolved, then remove from heat and let cool before using in the cocktail.
Salty Wahine’s Pineapple Coconut Crush cocktail is a refreshing and delicious tropical cocktail that embodies the spirit of Hawaii. This cocktail is perfect for sipping on a warm spring day, with its combination of sweet pineapple juice, tangy lime juice, and a subtle hint of coconut from the cane sugar syrup. The vodka provides a smooth and crisp base that perfectly complements the other flavors, making for a well-rounded and delicious drink.
Salty Wahine’s Pineapple Coconut Crush cocktail is not only a treat for the taste buds but also for the eyes. The cocktail’s bright and vibrant colors make it an instant showstopper at any gathering. The pineapple wedge and mint sprig garnish add a touch of sophistication to the drink, making it an excellent choice for a high-end event or a fancy night out.
Whether you’re lounging on the beach or hosting a tropical-themed party, Salty Wahine’s Pineapple Coconut Crush is the perfect drink to help you unwind and relax. It’s a refreshing and sweet cocktail that will transport you straight to the shores of Hawaii with just one sip. Try making this cocktail at home and experience a bit of island paradise no matter where you are.