featuring our Passion Fruit Cane Sugar, Coconut Cane Sugar, Lychee Cane Sugar, Ginger Cane Sugar, or Pineapple Cane Sugar
2 cups sugar to one gallon of tea (12 – 14 tea bags). Bring gallon of water to boil. Remove from heat and add tea bags. Let steep for 45 minutes. In gallon pitcher, add sugar to bottom (Passion fruit Cane Sugar is our favorite, but all are delicious), then slowly pour tea to fill pitcher. Mix well. Chill and serve.