Salty Wahine Gourmet Hawaiian Sea Salts: Traditional, Innovation, and Performance
By. Marie Oser September 16, 2019
Salty Wahine Gourmet Hawaiian Sea Salts and Cane Sugar are innovative infused seasonings that enhance foods and beverages with exotic island notes. (Video)
These award-winning gourmet seasonings are infused with local fruits, herbs and spices from the Garden Isle of Kauai.
Salty Wahine all-natural cane sugars are delicious and impart tropical Island flavors, such as lychee, passion fruit, ginger root, and coconut.
Delicious and incredibly versatile, these flavored and infused Hawaiian cane sugars can enhance everything from baked goods and marinades to hot and cold beverages. (Video)
Hawaiian Sea Salt, prized for its medicinal properties is at the base of the savory Salty Wahine seasonings. Harvested off the waters of Hawaii, Hawaiian Sea Salt has a nutty flavor that does not diminish with cooking.
Salty Wahine Red Hawaiian Alaea Sea Salt
This unique sea salt is nearly 20 percent lower in sodium than table salt and contains trace minerals not found in regular salt, such as digestible iron, magnesium and potassium.
Exotic blends, such as Hawaiian Passion Fruit, Orange, Guava Pepper, Hawaiian Star Fruit, Lemon Pepper and Passion Fruit Chili Pepper are just a few of the extraordinary seasonings in this colorful line.
These uncommon seasonings enhance depth of flavor and impart remarkable health benefits that enliven and accentuate even the simplest ingredients.
Salty Wahine tropically infused Hawaiian seasonings present an enticing mix of flavors and aroma and add a level of sophistication to just about any dish.
Agnes ‘Dutchie’ Kahoiwai Rutherford
Salty Wahine is the brainchild of Laura Christobal Andersland. Laura learned about the importance of Hawaiian Sea Salt from her grandmother, it’s uses, cultural significance and considerable health benefits. Dutchie,’ as her Hawaiian grandmother was known, was one of 14 siblings and Laura shared her passion for great food and traditional Hawaiian ingredients.
Salty Wahine Hawaiian Rub
Surrounded by a large and loving family, Laura created her first seasoning when she was just eleven years old. That seasoning, Salty Wahine Hawaiian Rub is still the most popular among this extensive line. (Video)
Laura’s family favorite, Hawaiian Rub Roasted Root Vegetables is an easy dish that makes a lovely presentation, and is as colorful as it is delicious!
Hawaiian Rub Roasted Root Vegetables
This recipe works well with any combination of vegetables, such as Brussel sprouts or sweet and white potatoes, or even just white potatoes.
6 to 8 Servings
3 to 4 lbs. multicolor potatoes, halved
1 1/2 to 2 lbs. multicolor carrots, sliced
1 to 2 medium zucchini, cut into wedges
1 large sweet onion, sliced
2 stalks celery, chopped
1/4 cup olive oil (4 Tablespoons)
3 Tablespoons Salty Wahini Hawaiian Rub
Preheat oven at 400°
Combine all ingredients in a large bowl and mix thoroughly. Place the seasoned vegetables in a roasting pan or large cookie sheet and place on the middle rack. Bake for one hour, stirring at the 30-minute mark, spritzing with a little more oil and additional Hawaiian Rub to taste.
Nutrition Analysis: per 2 cup serving
Calories 313, Protein 7g, Carbohydrate 54g, Fiber 6g, Sugars 8g, Fat 7g, Sat Fat 1g Cholesterol 0mg, Calcium 38mg, Sodium 522mg
Salty Wahini has grown from a small family business to a brand marketing its extensive line worldwide, as Laura and David Andersland travel far and wide to expose their extraordinary brand to new markets.
Laura and David Andersland
Still, a family business at heart, Laura’s son Sean, daughter-in-law, Jessika, and daughter Nicole, fill essential management and creative roles that fuel the development and expansion of the company and its exciting, cutting-edge products. Salty Wahine Gourmet Hawaiian Sea Salts and Cane Sugar, ‘Making Eating Healthy and fun!’
