featuring our Hawaiian Rub, Island Volcano Seasoning


4 potatoes and your favorite root vegetable, if desired, such as carrots, parsnips, beets, radish and sweet potatoes; cut into 1-inch cubes

1 sweet onion, sliced

1/2-cup olive oil

1/4-cup Salty Wahine Hawaiian Rub, Island Volcano Seasoning


Put olive oil and half of the Hawaiian Rub or Island Volcano Seasoning into bowl. Add potatoes and onion and toss until coated. Transfer to 9” x 13” pan. Bake at 350 degrees for ½  hour, stir and add other half of Hawaiian Rub , adding more olive oil if needed. Bake for another ½ hour till outside of potatoes are crisp and inside is soft.  OR wrap in tin foil and grill till done, approximately 1 hour