Sweet Tea

Sweet Tea

featuring our Passion Fruit Cane Sugar, Coconut Cane Sugar, Lychee Cane Sugar, Ginger Cane Sugar, or Pineapple Cane Sugar  Instructions 2 cups sugar to one gallon of tea (12 – 14 tea bags). Bring gallon of water to boil. Remove from heat and add tea bags. Let...
Bread Dipping

Bread Dipping

featuring our Passion Fruit, Orange, Guava / Starfruit Lemon Pepper Ingredients Olive Oil Salty Wahine’s Salt Free Peppercorn Blend of your choosing French Bread Instructions Pour olive oil on a dish. Grind pepper on the olive oil to taste. Cut up a loaf of...
Seafood Chowder

Seafood Chowder

featuring our Hawaiian Rub and Hot Lava Ingredients 1/2 pound bacon; medium chopped 1 cup green onion; chopped 1 cup sweet onion; chopped 1/2 cup celery; chopped 1 carrot; peeled and diced 3 bay leaves 1/2 cup flour 1 Tablespoon Salty Wahine Hawaiian Rub 3 Molokai...
Kalua Pig in the Crock-Pot

Kalua Pig in the Crock-Pot

featuring our Kiawe Smoke Ingredients Pork belly, shoulder, or butt water Salty Wahine’s Kiawe Smoke liquid smoke (optional) Instructions Cut crisscross pattern on top of 3 – 5 lb. pork shoulder. Rub 1 tsp. Kiawe Smoke Salt per pound in the cuts of pork....
Coffee Rubbed Steak or Lamb Chops

Coffee Rubbed Steak or Lamb Chops

Featuring our Mango Java Steak Rub / Fiery Dragonfruit Java Rub   Ingredients Your favorite cut of meat Salty Wahine’s Mango Java Steak Rub or Fiery Dragonfruit Java Rub Instructions Use Chuck, T-Bone, Lamb Chops (or your favorite cut of meat). Use about 1...
Grilled Steak

Grilled Steak

featuring our Hot Lava Ingredients 2 steaks (approximately 1 pound each), Salty Wahine’s Hot Lava. Instructions Poke steak with fork multiple times on both sides to tenderize. Add Salty Wahine Hot Lava to taste. Cook steaks on hot grill. 4 to 7 minutes per...