1 sheet tin foil (about 12 inches long), for each ear of corn; cleaned and husked
Put 1 ear of corn on each sheet of tin foil. Spread about 1 teaspoon of butter on each ear of corn, and pour 1 Tablespoon of olive oil on each ear of corn. Sprinkle with Hawaiian Rub or Guava Garlic Salt. Wrap each corn up in foil so olive oil and butter won’t leak out. Grill for 10 minutes or bake at 350 degrees for 15 minutes.