Mango Java Steak Rub

(14 customer reviews)

$13.00 – $65.00

Using Kauai Coffee, our Mango Java is a great addition to steaks, ribs, lamb, and game meats. Coffee works as a natural tenderizer and will give you a piece of meat that melts like better without the coffee flavor. We love to broil and grill ours personally. 1 Tbs per pound.

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Click Here for Coffee Rubbed steak of Lamb Chop recipe

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portion-salts

1/2 cup polybag, 1/2 cup refillable grinder, quart bag, gallon

14 reviews for Mango Java Steak Rub

  1. Rachel –

    This is incredible, love the coffee flavor. Great as a rub on pork steaks and then smoked.

  2. Russel Reppen –

    This is great on steaks. Just like it states, rub into steaks and let sit for an hour or two at room temp and grill to your liking. Ours – medium rare. Will be ordering again soon.

    • David Andersland –

      Aloha,

      Next time try our Scovie Winner Fiery Dragonfruit & Java Rub. It has just a little spicy kick to this coffee rub.

      Thanks for being a loyal customer.

      Mahalo
      David

  3. Tom –

    Absolutely amazing. Picked some up while on work travel to the islands. The look of horror on our faces as we realized we were out at home caused me to reorder.

    Take your meat out of the fridge to come to room temp. While that is happening, season liberally with the Java Rub. I think this rub compliments a Skirt steak incredibly.

    Start your coals, set the grate maybe an inch above them. Look at the thickness of your steak, for mine, they were good at 2 minutes over direct heat, then moving 90 degrees for 2 more minutes before flipping. Watch for flareups, otherwise, don’t touch it.

    Let the meat rest and then slice and enjoy. I used to serve Skirt with a chimichurri sauce. NO NEED. You don’t want to cover up the hints of mango, and the slight char of the meat fusing with the coffee. The sea salt is like a happy surprise, adding the last great season to the meal of the night. Take a breath, and order a sample. You wont regret it.

  4. Kasey –

    Bought a half cup polybag 2 yrs ago on Kauai. A year after running out, the deliciousness still haunts us. Planning on ordering more. Only question: How long does it KEEP? If I order a gallon, and we only eat red meat once a week or less, will it get stale? Or should I vaccuum seal & freeze like coffee?

  5. Regina Raine –

    it is amazing on steak and we have been ordering for years….first saw you at our trip to Kauai for daughters graduation so at least 8 years ago and cannot have a steak at home with out this on it…. a key is letting the steak warm to room temp

    • David Andersland –

      Thank you for your remarks. Mango Java is one of my favorites too. We like to use mango java on the lamb chops from Costco.
      Mahalo,
      David

  6. Jen Finney –

    Oh my gosh!!!! Just returned from a trip to Maui where we discovered this rub in a supermarket in Lahaina…we used it on steaks for our Christmas dinner and could not believe the flavor!!! We seasoned the steaks before grilling, but then we also sprinkled the rub over a stick of butter and put a pat on each steak to let it melt over them as they came off the grill…the flavor was TO DIE FOR!!!! I immediately went back to the store and bought 2 packets to bring home. We also LOVED the Pineapple Poultry Seasoning and brought some of that home with us too!!!! I’m so glad to see that I can reorder it online – although I’d MUCH PREFER to visit Maui again and buy it in person 🙂 Mahalo for these FABulous seasoning blends!!!

  7. Gretchen –

    Incredible on steak and lamb chops! Have served this on steak, people ask what my secret is. Some are surprised when they find out – they say they don’t like coffee, but this is delicious! Met you on a trip to Kauai in 2009 at a farmers market. I remember you said, if you haven’t tried steak with coffee rub, you haven’t lived. You were right! Multiple re-orders since then. I confess I tried to duplicate it, but it’s not the same. This is the real deal. Won’t eat a lamb chop without it – it cuts the “gaminess” and makes a lovely crust.

  8. Patrick Dempsey (verified owner) –

    Everyone who has tried this rub has loved it. It’s not only for steaks, but for roasts also. I use it on Prime Rib and it’s great. I just ordered my second quart!

  9. Blaine hallor –

    I’ve had this for years and break it out on special steak nights. Can’t wait to order again!

  10. Jess –

    I love this rub! It takes the boring out of chicken breasts. Not just for steak!

  11. Paula –

    Absolutely amazing!!! We were visiting hawaii with our whole family, and always have a family Grill night. We wanted some flavor for our steaks and found this mango java rub in the hotel shop. We got the 3oz pack and are sooo glad we did!!!! It is the most amazing flavor! We brought what was left back home and had it on Pork loin chops…..my son( who is picky) told me it was even better on the pork!!! We are HOOKED! Looking forward to ordering more different flavors to try!

    • David Andersland –

      Thanks for the awesome review. Mango Java is my favorite on steak, lamb, and port steaks. I usually put it on the steak the day before and put it in the fridge and take it out of the fridge to let it come to room temperature before grilling. Mahalo, David

  12. Paula Wallace –

    Absolutely amazing!!! We were visiting hawaii with our whole family, and always have a family Grill night. We wanted some flavor for our steaks and found this mango java rub in the hotel shop. We got the 3oz pack and are sooo glad we did!!!! It is the most amazing flavor! We brought what was left back home and had it on Pork loin chops…..my son( who is picky) told me it was even better on the pork!!! We are HOOKED! Looking forward to ordering more different flavors to try!

  13. The Izuvian –

    Used it to prepare some wild boar ribs for bbq last night in the Izuvian Republic. Awesome results. Tasted so good.

    • David Andersland –

      Aloha, Thank you for your enjoying our Mango Java on the wild boar. It sounds delicious. We use the Mango Java or Fiery Dragon Fruit Java Rub at home all the time. The Fiery Dragon has red chile pepper to give it a little kick. Mahalo, David

  14. Clark –

    I grill and smoke a lot of meats. I don’t think I’ve ever had anything better than this rub on a smoked tri-tip! Rub it in the tri-tip a couple of hours before and then smoke over oak-apple-hickory to 130 deg. Let it rest for 20 min and it is AMAZING! Ordering more for Thanksgiving!

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