Celebrating Easter with Family and Flavor

Celebrating Easter with Family and Flavor

Easter is just around the corner, and it is a time for family, community, and of course, delicious food. We love the Easter egg hunts and the potlucks, the kids running around, Kūpuna, aunty’s, and uncle’s gathered around the table. There is something about this...

Deviled Eggs

Deviled Eggs

Total time: 10 min Prep time: 5 min Cook time: 5 min Yield: 5 servings Level: Normal Ingredients 3 hard boiled eggs 3 tsp. mayonnaise 1 tsp. Aunty Lilikoi Passion Fruit Mustard or Wasabi Mustard 1/2 tsp. Ground up Passion Fruit Chili Pepper (Can also use ground up...

Love At First Bite

Love At First Bite

Love for Cooking, Culture, and Family Spans Multiple Generations In 2012, Salty Wahine owner Laura Cristobal-Andersland was doing what she did best: Experimenting in the kitchen. At the time she had just finished perfecting the Mango Java Steak Rub and needed a taste...

Hawaiian Pumpkin Crunch Cake

Hawaiian Pumpkin Crunch Cake

A mouth-watering Hawaiian dessert October is a month that gives us the warm fuzzy feeling! It’s the start of the festive season, and most importantly, it’s an excuse to experiment with new recipes. From apple to cinnamon to sweet potatoes, we are spoiled for choice!...

Hot Lava Slider

Hot Lava Slider

Football season is here! For those of you who don’t already know, our ohana is a huge fan of football. We love cheering for our favorite teams and enjoying some delicious (Ono) food together. Here are some Game Day sliders that are easy to make, delicious, and great...

Marlin Salad

Marlin Salad

featuring our Passion Fruit Chili Pepper Ingredients 2 pounds marlin (or your favorite fish), Maui Onion Dressing, Salty Wahine Passion Fruit Chili Pepper, 1 bag spring mix. Instructions Cut marlin into bite sized cubes; approximately 1 inch. Put into bowl. Add...