Kalua Pig in the Crock-Pot

Kalua Pig in the Crock-Pot

featuring our Kiawe Smoke Ingredients Pork belly, shoulder, or butt water Salty Wahine’s Kiawe Smoke liquid smoke (optional) Instructions Cut crisscross pattern on top of 3 – 5 lb. pork shoulder. Rub 1 tsp. Kiawe Smoke Salt per pound in the cuts of pork....
Coffee Rubbed Steak or Lamb Chops

Coffee Rubbed Steak or Lamb Chops

featuring our Mango Java Steak Rub / Fiery Dragonfruit Java Rub   Ingredients your favorite cut of meat Salty Wahine’s Mango Java Steak Rub or Fiery Dragonfruit Java Rub Instructions Use Chuck, T-Bone, Lamb Chops (or your favorite cut of meat). Use about 1...
Grilled Steak

Grilled Steak

featuring our Hot Lava Ingredients 2 steaks (approximately 1 pound each), Salty Wahine’s Hot Lava. Instructions Poke steak with fork multiple times on both sides to tenderize. Add Salty Wahine Hot Lava to taste. Cook steaks on hot grill. 4 to 7 minutes per...
Hamburger Island Curry Stew

Hamburger Island Curry Stew

featuring our Island Curry Seasoning Ingredients 3 potato, peeled, cubed, cooked 1 ½ Lb. Ground Beef 1/2 Block Butter 1/2 Onion, chopped 4 stalks Celery, chopped 1 tablespoon salt 4 & ½  teaspoons Salty Wahine Island Curry (to taste)  1  12ounce can carnation...
Curry Squash Soup

Curry Squash Soup

featuring our Island Curry Seasoning Ingredients 1 small butternut squash, halved and seeded (about 1 1/2 pounds) (or 1 & ½ pound pre-cubed squash) 2 teaspoons olive oil 1 teaspoon salt, Pinch ground black pepper  1/2 cup diced carrots 1/2 cup diced celery 1 &...
Corn on the Cob

Corn on the Cob

featuring our Hawaiian Rub/ Island Volcano Seasoning  / Guava Garlic Salt / Island Volcano Ingredients 1 sheet tin foil (about 12 inches long), for each ear of corn; cleaned and husked butter olive oil Salty Wahine’s Hawaiian Rub, Island Volcano or Guava Garlic...
Fiery Dragon wins Arizona heat

Fiery Dragon wins Arizona heat

The Garden Island By Dennis Fujimoto Friday, March 24, 2017 HANAPEPE — When the steak rub was conceived, it did not have any dragon fruit, said Sean Cristobal, the mix master at Salty Wahine Gourmet Hawaiian Sea Salts. “I tried using dragon fruit, one day,” said the...