by Salty Wahine Ohana | Beef, Recipes
featuring our Hot Lava Ingredients 2 steaks (approximately 1 pound each), Salty Wahine’s Hot Lava. Instructions Poke steak with fork multiple times on both sides to tenderize. Add Salty Wahine Hot Lava to taste. Cook steaks on hot grill. 4 to 7 minutes per...
by Salty Wahine Ohana | Beef, Recipes
featuring our Island Curry Seasoning Ingredients 3 potato, peeled, cubed, cooked 1 ½ Lb. Ground Beef 1/2 Block Butter 1/2 Onion, chopped 4 stalks Celery, chopped 1 tablespoon salt 4 & ½ teaspoons Salty Wahine Island Curry (to taste) 1 12ounce can carnation...
by Salty Wahine Ohana | Recipes, Vegetarian
featuring our Island Curry Seasoning Ingredients 1 small butternut squash, halved and seeded (about 1 1/2 pounds) (or 1 & ½ pound pre-cubed squash) 2 teaspoons olive oil 1 teaspoon salt, Pinch ground black pepper 1/2 cup diced carrots 1/2 cup diced celery 1 &...
by Salty Wahine Ohana | Recipes, Vegetarian
featuring our Hawaiian Rub/ Island Volcano Seasoning / Guava Garlic Salt Ingredients 1 sheet tin foil (about 12 inches long), for each ear of corn; cleaned and husked butter olive oil Salty Wahine’s Hawaiian Rub, Island Volcano or Guava Garlic Salt....
by Salty Wahine Ohana | Press Release
The Garden Island By Dennis Fujimoto Friday, March 24, 2017 HANAPEPE — When the steak rub was conceived, it did not have any dragon fruit, said Sean Cristobal, the mix master at Salty Wahine Gourmet Hawaiian Sea Salts. “I tried using dragon fruit, one day,” said the...
by Salty Wahine Ohana | Press Release
By Dennis Fujimoto The Garden Island / Sunday, November 3, 2019 Eleanor Padasdao and Laura Cristobal Andersland of Salty Wahine Gourmet Sea Salts celebrate their honor of being named Outstanding Employee of the Year, and Outstanding Employer of the Year, respectively,...
by Salty Wahine Ohana | Press Release
by Anne Paddock Nov 4, 2014 A friend of mine whose food preferences run towards the crunchy and the spicy gave me a 4-ounce grinder of Salty Wahine Passion Fruit Chili Pepper with the promise that I would forever look at chili pepper in a different way. She was right....
by Salty Wahine Ohana | Press Release
Edible HI, Winter 2016 WRITTEN BY FERN GAVELEK PHOTOGRAPHY BY AARON FEINBERG Motivated by a life-long love of cooking, two Kaua‘i sisters have embarked on second careers in the kitchen. Each woman has her own successful company—Lori Cardenas heads Aunty Liliko‘i...
